Saturday, December 4, 2010

Yummy to My Tummy


We enjoyed our first pomegranate syrup of the season this morning and it was DELICIOUS! Oh how I love that pomegranate bush and its edible jewels! Now for the best solution for juicing pomegranates (and we've tried many, many methods!): it is to squeeze a quartered pomegranate in a fruit juicer/press that looks something like this. Make sure it has a large enough opening to fit the large fruit and is sturdy enough to deal with the crusty outside and your in business. I recommend visiting pomwonderful.com for fun, creative, unusual pomegranate recipes.

1 comment:

Tonya Mae Wilson said...

I'm jealous of your pomegranates...